Train and supervise catering staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Able to identify ways to decrease the catering operational costs.
Exercise effective supervisory skills and take necessary disciplinary actions to address poor staff performance.Achieve exceptional customer service and ensure that customers have a pleasant service experience.
Conduct regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service.
Monitor inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Reviewing customer surveys to develop and implement ways to improve customer service.
Resolve customer complaints in a professional manner.
|Job Location:||Al Ahmadi, Kuwait|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Entry Level|