Assistant Pastry Chef – Kuwait

  • Assist Head Chef in pastry preparation, production and presentation activities.
  • Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.

  • Record food spoilage and communicate to chefs.
  • Prepare market list according to daily food orders.
  • Order and stock food products in coolers and freezers according to food storage standards.
  • Ensure stock rotation to minimize wastages.
  • Update production schedules, recipe cards, and plating guides.
  • Ensure that chefs are groomed and dressed in proper uniforms.
  • Adhere to sanitation, cleanliness, and health and safety regulations.
  • Ensure kitchen equipment and supplies are maintained clean and sanitized.
  • Develop new menus and test new recipes.
  • Oversee buffets, special menus and catering for party.
  • Monitor and control food and labor costs within the allotted budgets.
  • Manage pastry station for optimum production and quality.
  • Set daily priorities and inform changes in assignment that may arise anytime.
  • Interact with guests, get their feedback and record their complaints.
  • Create cooperative work environment, supervise and direct training sessions, and conduct performance appraisals.

Job Details

Posted Date: 2020-03-02
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Entry Level

Apply Now

Share This Post

Post Comment