Bakers – Nejoud – Kuwait

  • Measure or weigh flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers
  • Set oven temperatures and place items into hot ovens for baking

  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary
  • Check the quality of raw materials to ensure that standards and specifications are met
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions
  • Order or receive supplies or equipment as delegated by the line manager
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills
  • Prepare or maintain inventory or production records with line managers supervision.Adapt the quantity of ingredients to match the amount of items to be baked as per order requested or forecasted and approved by the line manager
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly
  • Decorate baked goods, such as cakes or pastries
  • Direct or coordinate bakery deliveries
  • Operate slicing or wrapping machines

Job Details

Posted Date: 2019-02-19
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career

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