Chef de Partie – Ali Bin Ali Group – Qatar

  • Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard.
  • Prepare food items according to the standard recipes.

  • Prepare, check and taste the food before the service.
  • Train Employees including the Commis I and II.
  • Ensure that all kitchen equipment’s is properly maintained and there is minimum damage while in use.
  • Ensure that operating standards for the equipment’s are followed.
  • Maintain high level of cleanness at all times in the kitchen.
  • Ensure food items properly in the fridge.
  • Ensure food items and fridge are kept tidy and clean at all time.
  • Check that the temperature is within the guidelines.
  • Ensure the working area is clean and arranged before leaving.
  • Check quality and quantity of requisitions from the Section / kitchen as directed.
  • Understand and adhere to the Company’s policy relating to fire, hygiene and safety.
  • Display courtesy and professionalism at all times.
  • Minimize wastage of all food items.
  • Breakdown miss-en-places station at the end of meal periods and store the food away properly
  • Assist in minimizing order and keeping the stock at a minimum level.
  • Familiarize with all sections of the kitchen and ensures Employees are flexible enough to cover all areas of the kitchen.
  • Briefs the incoming shift.
  • Maintain good working relationship with colleagues and all other departments.
  • Comply with HACCAP standards in kitchen.
  • Flag maintenance issues of the outlet and ensure the rectification is done
  • Ensure Preventive maintenance and related checklists are up to date

Job Details

Posted Date: 2019-04-30
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Mid Career

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