• Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.
• Knowledge of how to decorate confections using all types of decorating materials.
|Job Location:||Riyadh, Saudi Arabia|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|