- Ensuring freshness and quality of dishes.
- Coordinating cooks’ tasks.
- Carry out hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Assessing staffing levels to meet service, financial and operational objectives.
- Monitoring performance standards for staff.
- Obtaining feedback on food and service quality.
- Handling customer problems and complaints.
Job Details
| Posted Date: | 2019-12-24 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
