Executive Chef – Sunny Side Up – Kuwait

  • Ensuring freshness and quality of dishes.
  • Coordinating cooks’ tasks.

  • Carry out hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Assessing staffing levels to meet service, financial and operational objectives.
  • Monitoring performance standards for staff.
  • Obtaining feedback on food and service quality.
  • Handling customer problems and complaints.

Job Details

Posted Date: 2019-12-24
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Mid Career

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