- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Keep records of the quantities of food used
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
- Portion and wrap the food, or place it directly on plates for service to patrons
- Weigh or measure ingredients
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Remove trash and clean kitchen garbage containers
Job Details
| Posted Date: | 2019-12-10 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Consumer Packaged Goods Manufacture |
Preferred Candidate
| Career Level: | Entry Level |
