- Accurately measuring the meal ingredients.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
- Plating and presenting meal items as per the Chef’s instructions.
|Job Location:||Al Kuwait, Kuwait|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|