Pastry & Bakery Chef – Saudi Arabia

  • Extensive knowledge of Bakery and Pastry such as cakes, cookies, tarts, bread, Croissant, Ciabatta Bread, German Bread etc. following both the old-style and modern recipes.
  • Make new desserts and follow up our menus to involve the attention of customers.
  • Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting.
  • Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget.
  • Cross check if the quality material and equipment are being used or not.
  • Direct and motivate helpers and bakers to work more professionally.
  • Maintain a clean and well-arranged baking station and follow health and safety guidelines.

Job Details

Posted Date: 2020-04-14
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: India; Philippines

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