- Extensive knowledge of Bakery and Pastry such as cakes, cookies, tarts, bread, Croissant, Ciabatta Bread, German Bread etc. following both the old-style and modern recipes.
- Make new desserts and follow up our menus to involve the attention of customers.
- Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting.
- Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget.
- Cross check if the quality material and equipment are being used or not.
- Direct and motivate helpers and bakers to work more professionally.
- Maintain a clean and well-arranged baking station and follow health and safety guidelines.
|Job Location:||Riyadh, Saudi Arabia|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|