Pastry Chef – Urban Cafe – Kuwait

• The pastry chef is expected to consistently produce top quality dishes while delegating tasks to other cooks and assistants.
• The chef has to have an active and creative interest in food – especially pastry and dessert.


• Prepare daily mixtures and other necessary preparations before opening.
• 
Ensure readiness for service during regular and peak hours.

• Monitor and control stock levels daily, weekly and monthly.
• Ensure that the preparation as well as storage of food meets company and statutory health and safety requirements.

• Implement and ensure the company Health & Safety and Food Hygiene requirements are met at all times. Ensure temperature records and food labeling are maintained and up-to-date.

Job Details

Preferred Candidate

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