– Responsible for creating recipes.
-Cooking samples for testing.
-Improving current products and giving their input to taste, texture and packaging of food products.
-Observe market trends.
-Conduct consumer testing, and either create or improve recipes.
-Stay current on new trends and effectively communicate them.
-Support assigned Brand teams with renovation and reformulation, and solutions to flavor and quality issues.
|Job Location:||Al Kuwait, Kuwait|
|Job Role:||Research and Development|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|