Job Description:
- Take and relay customer orders to the kitchen, ensuring all special requests and dietary restrictions are noted.
- Deliver food and beverages to tables promptly and correctly, ensuring that all items meet the restaurant’s quality standards.
- Provide attentive and courteous service, addressing any customer needs or concerns and ensuring a positive dining experience.
- Prepare tables for new guests by setting utensils, napkins, and glassware, and clean tables thoroughly after customers leave.
- Process payments, including handling cash, credit card transactions, and issuing receipts, while maintaining accuracy in billing.
Job Details
| Posted Date: | 2024-07-22 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $2,000 |
Preferred Candidate
| Nationality: | Albania; Argentina; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Bolivia; Brazil; Belarus; Switzerland; Chile; Colombia; Czech Republic; Germany; Denmark; Ecuador; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine; United Kingdom; South Africa |
