Some twenty years ago, back home in the Desi lands of South Asia, one
clever man popularized the traditional paratha roll and brought it
to the masses. The people of Paki Land just couldn’t get enough of
that piping hot paratha filled with fresh barbqued meat and chutney.
As the humble paratha roll got famous, so did the humble eatery, weaving its way through the country. Branches of the original restaurant popped up in nooks and corners of several cities by the
names of Red Apple, A-One Snacks, Tikka Inn and Roll Inn.
Now, after the roaring success of our restaurants and great
encouragement from our customers, the same team of dedicated and
experienced chefs are now in the Middle East, striving to pamper you
by the virtue of the very same Desi taste and the indistinguishable
Desi care, which you get back in the sub continent.
We wait to welcome you to Hot ‘n Spicy and hope that your dining experience with us is foodtastic!